Local products, modern gastronomy
Overlooking the water in the former timber port of Amsterdam Houthaven, our restaurant is located on the third floor of Het Veem, a former warehouse. Our aim is to work with the best vegetables from passionate farmers, fish from sustainable fisheries and meat from local producers. With these high-quality products, we hope to entertain our guests with innovative and ethical cuisine. The menu changes daily in line with the season and the availability of our products.
We work with set menus. It is not possible to order à la carte.
Every day, we put together a set menu from local products at their best. Unfortunately, we can not accommodate all extensive allergies or dietary restrictions, we can’t cater for people with celiac disease. A vegetarian or vegan menu is possible.
Please do inform upon reserving a table.
Saturday and Sunday
between 12:30 and 1:30 PM
small menu €39,50
Wednesday to Sunday
between 6:30 and 8:00 PM
short menu €45 (only on Wednesday, Thursday and Sunday)
accompanying beverages €7,50 per glass