NEWS

BAK Restaurant up-to-date

  • SUPREME JURA – A LUNCH & TASTING EXPERIENCE

    19/03/2025

    Step into the haze of the Jura—where the wines whisper secrets and every bottle tells a story of time, patience, and a little rebellion. Chardonnay, Savagnin, Poulsard, Trousseau, and the oxidative wonders that blur the line between past and present. We’re opening bottles from Overnoy, François Rousset Martin, Bornard, Gahier, Labet, Cavarodes, Bottes Rouges, La Bouchade, Tissot, Kenjiro Kagami, Bruyère & Houillon, Ganevat, Domaine de la Borde, producers who capture the wild, untamed beauty of the Jura.  Bring a bottle …