We’re looking for new colleagues that want to join our kitchen or service team. Experience is nice but we like enthusiasm as well. Do not hesitate and send us an email to email@example.com Hopefully we’ll see you soon!
BAK is Back31/05/2021
We had to wait for it quite some time, but we’re back! And we are very excited to welcome you in our restaurant. Of course at a safe distance from each other, but with a warm smile. We have developed new dishes and made classic dishes even better. The sun is shining and the land is giving us heaps, so we can’t wait to show you what we do best: Make exquisite menu’s, pour you the best wines and offer …
Unfortunately BAK will be closed in the coming weeks due to the temporary covid lockdown for restaurants, but we have good news! We proudly introduce Bakino Deli! We are transforming our sister restaurant Bambino into a temporary traiteur ready to fulfill all your culinary desires. We have been busy brainstorming new ideas for tasty dishes and drink combinations to tickle your tastebuds during this temporary lockdown. We’ll be serving the most delicious sandwiches, tasty snacks, take away meals (changing weekly) …
BAK 6 year10/06/2019
20 and 21 July we celebrate that our restaurant exists for already 6 years! This weekend we serve a 3 course vegetarian menu for 30€ just like we did 6 years ago. We serve it both days, all day long in shifts of 1,5 hour. Before and after the menu you are more then welcome to stay for another drink and relive some memories with us.
Lunch on Easter Sunday14/03/2019
On Sunday the 21st of April we offer an 8 course lunch menu including a festive aperitif for 70€. Don’t worry we won’t serve the actual bunny, we’re hoping to get some asparagus by then. xx BAK
If you’re in a serious relation or if you really want to impress someone, come visit our restaurant Thursday the 14th. But be quick, a lot of Romeo’s and Juliette’s already had the same idea. It’s gonna be a special and romantic night.
Special 10 course menu in the last two weeks of 201816/12/2018
Following last year’s succes our festive 10 course menu is back for the last two weeks of 2018. It is available from 19th until 30th December. (We’re closed form 24th until 27th) Please note that we can’t cater this menu for all allergies and exceptions. We do offer a vegetarian menu but we can’t cater for vegans.
Wild ales lunch21/04/2018
As you can see on the epic artwork by Elise we’re organizing a special lunch with beer hero Tommie Sjef. Book a table via firstname.lastname@example.org or call us at +31 20 7372553. See you Sunday!